HVC News & Media

In nature, very little truly goes to waste. A fallen leaf breaks down, returns nutrients to the soil, and supports new growth. Organic matter moves from one stage to another, creating a continuous cycle of use and renewal. Agriculture can work the same way. For years, agricultural production has often followed a linear pattern: produce, […]

Project Overview The CIWACIWE project, implemented by Harvest Value Chain Limited under the INCiTiS Food initiative, is demonstrating how circular agricultural practices can improve resource efficiency, reduce waste, and support sustainable food production in Kwara State, Nigeria. Through the project, agricultural resources that would traditionally be treated as waste are integrated into food production systems. […]

For many agricultural businesses, the harvest is treated as the finish line. Crops are harvested, taken to market, sold, and the cycle begins again. But what if the harvest is actually the starting point for several different businesses? This is where post-harvest value addition changes the agricultural enterprise. Selling fresh produce can generate income, but […]

The Nigerian Meteorological Agency (NiMet) has issued a probable flash-flood risk alert covering 21–31 August 2026, warning of the potential for localised flash flooding in vulnerable parts of Nigeria. The outlook particularly identifies flood-prone, low-lying, urban and riverside communities as areas requiring increased vigilance. For agriculture, logistics and other businesses operating across vulnerable areas, the […]

A Harvest Value Chain Limited Insight Africa’s food future is facing a difficult equation: produce more food while dealing with a changing climate. Rising temperatures, unpredictable rainfall, droughts, floods and soil degradation are putting pressure on farmers and food systems across the continent. At the same time, Africa’s population and demand for food continue to […]